Vegan Garlic Tomatos and Tofu Pasta Guidance

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 5M
  • Cooking: 20M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

IMG_7114

Method:

  1. Chop the Tofu into slices and stir fry with Olive Oil until golden surfaces ( PIC A)
  2. Peel the Big Beef Tomatoes ( how to peel the tomatoes Link) and Chop into slices 
  3. Chop Garlic and Red Onion into slices
  4. Boil the pasta on to cook
  5. Stir in the Big Beef Tomato with Garlic, Red Onion, Tofu, pasta
  6. Add Salt and Black Pepper
  7. Stir Basil and Olive Oil in the last 1 min

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PIC A

IMG_7115
Tofu (Before)
IMG_7118
Tofu (After)
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Tags

Green Lemon - Traveler and Adventurer. Here's my contact info: greenlemontw@gmail.com / Facebook Page: /Instagram: Greenlemontw。 青檸檬 - 美食、旅行探險的慢生活者。如果你(妳)看到我的文章想與我聯絡,煩請聯絡以下信箱 greenlemontw@gmail.com/ Facebook 頁面: Green Lemon/ Instagram: Greenlemontw

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