Vegetarian Indian Palak Paneer (Spinach Tofu) Cuisine Guidance

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 15M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

METHOD:

Spinach Sauce (Pic A)

  1. Boil the Spinach for 20 Secs
  2. Put Spinach into cold water for 1 minute
  3. Combine Water, Spinach and Green Chilis into the blender

OTHERS

  1. Stir in the Cubed Paneers with Garlic and Cumin Seeds ( Pic B)
  2. Stir Spinach Sauces, Salt, water together for 15 Sec ( Pic C)
  3. Add a few Heavy Wiping Cream in the end
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Pic A
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PIC B
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PIC C

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Ref. Video Link

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Green Lemon - Traveler and Adventurer. Here's my contact info: greenlemontw@gmail.com / Facebook Page: /Instagram: Greenlemontw。 青檸檬 - 美食、旅行探險的慢生活者。如果你(妳)看到我的文章想與我聯絡,煩請聯絡以下信箱 greenlemontw@gmail.com/ Facebook 頁面: Green Lemon/ Instagram: Greenlemontw

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