Vegetarian Asian Tomatoes Eggs Soup Guidance


  • Serves: 1~2 people
  • Prep: 2M
  • Cooking: 15M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)



  1. Stir slices of Tomatoes with Avocado Oil for 5 mins
  2. Add water 1~2 bowls
  3. Add 1 spoon Vinegar,Soy Sauce,Dynasty Sesame Seed Oil,salt for 5 mins
  4. Whisk eggs for 2 mins
  5. Turn off the gas and put the lid on for 3 mins
  6. Spray the slices of green onions



Green Lemon - Traveler and Adventurer. Here's my contact info: / Facebook Page: /Instagram: Greenlemontw。 青檸檬 - 美食、旅行、探險。如果你(妳)看到我的文章想與我聯絡,煩請聯絡以下信箱 Facebook 頁面: Green Lemon/ Instagram: Greenlemontw。

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