Vegetarian Indian Mutter Paneer Curry (Peas Paneer) Cuisine Guidance

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 30M
  • Difficulty: Medium
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

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Top Left to Right: Cumin seeds 
Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder
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Left to Right: Masala
Cinnamon Sticks

METHOD:

  1. Put Oil with 1 Spoon Cumin seeds for 1 min
  2. Stir Slices onion, 0.5 spoon Turmeric, salt, and Ginger Garlic Paste for 10 mins
  3. Add Slices Tomatoes for 5 mins 
  4. Put into the blender
  5. Put the Blended Sauce with 1 cup water, each 1 spoon Cumin Powder Coriander Powder , Red Chili Powder, Masala, 1 bowl Peas, 1.5 strips Cinnamon Sticks for 15 mins
  6. Add 1 box Slices Paneer for 5 mins (PIC A)
  7. Mix with 0.5 cup Milk, chops 10 g Cilantro for 1 min (PIC B)
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PIC A
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PIC B

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COOKING INSTRUCTION

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Green Lemon - Traveler and Adventurer. Here's my contact info: greenlemontw@gmail.com / Facebook Page: /Instagram: Greenlemontw。 青檸檬 - 美食、旅行探險的慢生活者。如果你(妳)看到我的文章想與我聯絡,煩請聯絡以下信箱 greenlemontw@gmail.com/ Facebook 頁面: Green Lemon/ Instagram: Greenlemontw

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