Vegetarian Indian Aloo Gobi Mutter ( Potato Cauliflower Peas) Cuisine Guidance

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 50M
  • Difficulty: Easy
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS

IMG_9340
Top Left to Right: Cumin seeds 
Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder

PREP

  1. Put frozen peas into the cold water to make them soft (PIC A)
  2. Curry Spices: Mix one spoon TurmericCumin PowderCoriander PowderRed Chili Powder with cold water(PIC B)

METHOD

  1. Put Oil with 1 Spoon Cumin seeds for 1 min
  2. Stir Slices onion, Garlic, salt, stamping ginger with Ginger Garlic Paste for 5 mins
  3. Add Slices Tomatoes with Curry Spices ( please see “PREP”) for 10 mins(PIC C) 
  4. Put slices potatoes into the pot for 20 mins with slow cook( PIC D&E)
  5. Put slices cauliflower and peas into the pot for 20 mins with slow cook (PIC F& G)
  6. Turn off the gas and put the lid on for 5 mins

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PIC C

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PIC D
IMG_9728
PIC E
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PIC F
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PIC G

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COOKING INSTRUCTION

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Green Lemon - Traveler and Adventurer. Here's my contact info: greenlemontw@gmail.com / Facebook Page: /Instagram: Greenlemontw。 青檸檬 - 美食、旅行探險的慢生活者。如果你(妳)看到我的文章想與我聯絡,煩請聯絡以下信箱 greenlemontw@gmail.com/ Facebook 頁面: Green Lemon/ Instagram: Greenlemontw

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