Vegetarian Indian Mutter Saag ( Indian Pesto) Cuisine Guidance

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 20M
  • Cooking: 1 Hr
  • Difficulty: Medium
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS

IMG_9858

IMG_9340
Top Left to Right: Cumin seeds 
Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder
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Left to Right: Masala
Cinnamon Sticks

PREP

  1. Put frozen peas into the cold water to make them soft (PIC A)
  2. Curry Spices: Mix one spoon TurmericCumin PowderCoriander PowderRed Chili Powder with cold water(PIC B)

 

METHOD

Indian Pesto Sauce

  1. Put Spinach to the pot to boil and turn off the gas and put the lid on for 5 mins
  2. Stir Slices onion, Ginger, Onion, Salt for 5 mins and add Cilantro, mint for 1 min, and add soft spinach for 1 mins
  3. Combine 5 spoons Saffola oil, and Veggies into the blender

IMG_9857

 

Other

  1. Put with 1 Spoon Cumin seeds for 1 min
  2. Stir Slices onion, Garlic, salt, Ginger Garlic Paste for 5 mins
  3. Add Slices Tomatoes with Curry Spices ( please see “PREP”) for 10 mins 
  4. Put peas into the pot for 20 mins with slow cook (PIC A)
  5. Put Indian pesto Sauce into the pot for 20 mins with slow cook (PIC B)
  6. Turn off the gas and put the lid on for 4 mins (PIC C)
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PIC A
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PIC B
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PIC C

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COOKING INSTRUCTION

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Green Lemon - Traveler and Adventurer. Here's my contact info: greenlemontw@gmail.com / Facebook Page: /Instagram: Greenlemontw。 青檸檬 - 美食、旅行、探險。如果你(妳)看到我的文章想與我聯絡,煩請聯絡以下信箱 greenlemontw@gmail.com/ Facebook 頁面: Green Lemon/ Instagram: Greenlemontw。

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